Herb Hummus

Perfect for dipping and ready in only 10 minutes, our homemade hummus is a delicious blend of fresh herbs and garbanzo beans. MORE+ LESS-

By Sarah Caron

August 22, 2011

can (19 oz) garbanzo beans, drained

1/4

cup finely chopped fresh herbs (such as thyme, parsley and/or basil)

tablespoon sesame seeds, toasted

1/4

cup extra-virgin olive oil

tablespoons fresh lemon juice

Salt and pepper to taste

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In food processor, combine all ingredients; process until smooth. Serve with fresh veggies, crackers or whatever you like.

Mix up the herbs you use. Try mostly basil with a touch of oregano or try parsley and mint together.
For more lemony flavor, add the zest of 1 lemon to the recipe.

Nutrition Information

No nutrition information available for this recipe