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  • Prep 10 min
  • Total 10 min
  • Servings 8

Perfect for dipping and ready in only 10 minutes, our homemade hummus is a delicious blend of fresh herbs and garbanzo beans. MORE + LESS -

Sarah Caron
August 22, 2011

Ingredients

1
can (19 oz) garbanzo beans, drained
1/4
cup finely chopped fresh herbs (such as thyme, parsley and/or basil)
1
tablespoon sesame seeds, toasted
1/4
cup extra-virgin olive oil
2
tablespoons fresh lemon juice
Salt and pepper to taste

Steps

Hide Images
  • 1
    In food processor, combine all ingredients; process until smooth. Serve with fresh veggies, crackers or whatever you like.

Expert Tips

Mix up the herbs you use. Try mostly basil with a touch of oregano or try parsley and mint together.

For more lemony flavor, add the zest of 1 lemon to the recipe.

Nutrition Information

No nutrition information available for this recipe

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