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Herb and Brie Omelet

Herb and Brie Omelet
  • Prep 15 min
  • Total 15 min
  • Servings 1
A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.
By Sarah Caron
Updated March 21, 2011

Ingredients

  • 2 large eggs
  • 1 tablespoon chopped fresh basil leaves
  • 1 teaspoon chopped fresh parsley leaves
  • 1/2 teaspoon chopped fresh thyme leaves
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 oz brie cheese, rind removed and sliced

Steps

  • 1
    Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
  • 2
    Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
  • 3
    Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
  • 4
    Serve immediately.

  • Fresh herbs work best in this omelet, so don’t substitute dried ones.
  • Not a fan of brie cheese? Try goat cheese instead.

No nutrition information available for this recipe
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