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Herb and Brie Omelet

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Sarah Caron
Updated Mar 21, 2011
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A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.

Herb and Brie Omelet

  • Prep Time 15 min
  • Total 15 min
  • Servings 1
  • Ingredients 8
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Ingredients

  • 2 large eggs
  • 1 tablespoon chopped fresh basil leaves
  • 1 teaspoon chopped fresh parsley leaves
  • 1/2 teaspoon chopped fresh thyme leaves
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 oz brie cheese, rind removed and sliced

Instructions

  • Step 
    1
    Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
  • Step 
    2
    Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
  • Step 
    3
    Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
  • Step 
    4
    Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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