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Hearty Breakfast Toast

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  • Prep 5 min
  • Total 10 min
  • Servings 6
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Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes!
Updated Mar 6, 2023
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Ingredients

  • 1 can (10 3/4 ounces) condensed Cheddar cheese soup
  • 1/3 cup milk
  • 6 hard-cooked eggs, peeled and sliced
  • 6 slices bread, toasted
  • 1/3 cup bacon flavor bits or chips

Steps

  • 1
    Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
  • 2
    Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dress up this casual breakfast favorite by cutting the toast into squares (remove the crusts) and sprinkling each with a little paprika just before serving.
  • tip 2
    Make the most of your toast! Use your favorite bread, or try using wheat, cinnamon raisin or buttermilk bread instead.

Nutrition

230 Calories, 12 g Total Fat, 13 g Protein, 19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
110
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
220 mg
Sodium
780 mg
Potassium
240 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Protein
13 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
10%
10%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
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