Hearty Breakfast Toast

Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes! MORE+ LESS-

By Betty Crocker Kitchens

October 2, 2006

can (10 3/4 ounces) condensed Cheddar cheese soup

1/3

cup milk

hard-cooked eggs, peeled and sliced

slices bread, toasted

1/3

cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

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1

Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
2

Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.

Dress up this casual breakfast favorite by cutting the toast into squares (remove the crusts) and sprinkling each with a little paprika just before serving.
Make the most of your toast! Use your favorite bread, or try using wheat, cinnamon raisin or buttermilk bread instead.