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Harvest Pound Cake

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Updated Dec 9, 2020
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Bring all your favorite flavors of fall into one delicious Harvest Pound Cake. It's a cozy coming-together of fresh apples, chopped nuts and caramel that no one can resist. Prep time is only 20 minutes, and this delicious apple harvest pound cake with caramel glaze is worth it!

Harvest Pound Cake

  • Prep Time 20 min
  • Total 2 hr 0 min
  • Servings 16
  • Ingredients 12
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Ingredients

Cake

  • 2 cups granulated sugar
  • 1 1/2 cups vegetable oil
  • 2 teaspoons vanilla
  • 3 eggs
  • 3 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 medium apples, peeled and finely chopped (2 cups)
  • 1 cup chopped nuts

Caramel Glaze

  • 1/2 cup butter or margarine
  • 1/2 cup packed brown sugar
  • 2 teaspoons milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
  • Step 
    2
    Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
  • Step 
    3
    In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.

Nutrition

520 Calories
33 g Total Fat
4 g Protein
54 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
295
Total Fat
33 g
Saturated Fat
7 g
Cholesterol
55 mg
Sodium
280 mg
Potassium
110 mg
Total Carbohydrate
54 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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