Skip to Content
Menu

Ham with Cabbage and Apples

  • Save Recipe
  • Prep 5 min
  • Total 20 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a meaty dinner recipe? Then check out this skillet cooked coleslaw, apple and ham dish – ready in just 20 minutes.
By Betty Crocker Kitchens
Updated Sep 7, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 4 cups coleslaw mix or shredded cabbage
  • 1 tablespoon packed brown sugar
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon pepper
  • 1 large onion, chopped (1 cup)
  • 1 large green cooking apple, sliced
  • 1 pound fully cooked ham slice, about 1/2 inch thick

Steps

  • 1
    Spray 10-inch nonstick skillet with cooking spray; heat over medium heat.
  • 2
    Cook all ingredients except ham in skillet about 5 minutes, stirring frequently, until apple is crisp-tender.
  • 3
    Place ham on cabbage mixture; reduce heat to low. Cover and cook 5 to 10 minutes or until ham is hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    You'll need to shop less often if you buy foods that have long shelf lives, so you are at the store less often. Apples, cabbage, carrots, potatoes, turnips and yams keep longer than most other produce.

Nutrition

240 Calories, 9g Total Fat, 24g Protein, 20g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
240
Calories from Fat
80
Total Fat
9g
Saturated Fat
3g
Cholesterol
55mg
Sodium
1460mg
Total Carbohydrate
20g
Dietary Fiber
4g
Protein
24g
% Daily Value*:
Iron
12%
12%
Exchanges:
4 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved