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Ham and Scalloped Potato Pie

ham and scalloped potato pie Entree
Ham and Scalloped Potato Pie
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8

Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust.

Updated January 23, 2015
Gold Medal Flour
Make with
Gold Medal Flour

Ingredients

  • 1
    bag (20 oz) refrigerated home-style potato slices
  • 3
    tablespoons butter
  • 3
    tablespoons Gold Medal™ all-purpose flour
  • 2
    cups milk
  • 1
    cup shredded Swiss cheese (4 oz)
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon freshly ground pepper
  • 1 1/2
    cups cubed cooked ham
  • 1
    Pillsbury™ Pet-Ritz™ frozen deep dish pie crust (9 inch)
  • 1/2
    cup Progresso™ panko crispy bread crumbs
  • 1/2
    cup grated Parmesan cheese
  • 1
    tablespoon finely chopped fresh parsley

Steps

  • 1
    Heat oven to 350°F. Cook potatoes in microwave as directed on package until tender.
  • 2
    Meanwhile, in 3-quart saucepan, melt 2 tablespoons of the butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add milk, stirring constantly. Heat to boiling; cook and stir until mixture thickens. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Place in 9 1/2-inch deep dish pie plate or on cookie sheet. Bake 20 minutes.
  • 3
    In medium microwavable bowl, microwave remaining 1 tablespoon butter until melted. Stir in bread crumbs, Parmesan cheese and parsley. Sprinkle over pie.
  • 4
    Bake 25 minutes longer or until topping is lightly browned and filling is bubbly. Let stand 15 minutes before serving.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
400
% Daily Value
Total Fat
23g
0%
Saturated Fat
10g
0%
Sodium
870mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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