Ham and Scalloped Potato Pie

Steps

• 1

  Heat oven to 350°F. Cook potatoes in microwave as directed on package until tender.
• 2

  Meanwhile, in 3-quart saucepan, melt 2 tablespoons of the butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add milk, stirring constantly. Heat to boiling; cook and stir until mixture thickens. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Place in 9 1/2-inch deep dish pie plate or on cookie sheet. Bake 20 minutes.
• 3

  In medium microwavable bowl, microwave remaining 1 tablespoon butter until melted. Stir in bread crumbs, Parmesan cheese and parsley. Sprinkle over pie.
• 4

  Bake 25 minutes longer or until topping is lightly browned and filling is bubbly. Let stand 15 minutes before serving.