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Halloween Pancakes

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  • Prep 20 min
  • Total 20 min
  • Servings 10

A delicious Halloween breakfast ready in just 20 minutes. Original Bisquick® mix provides a simple addition to these pumpkin shaped pancakes that are served with orange syrup. MORE + LESS -

Ingredients

Orange Syrup

2/3
cup real maple syrup
1/3
cup light corn syrup
2
tablespoons butter
1/8
teaspoon Betty Crocker™ orange gel food color

Pancakes

1
cup half-and-half
2
tablespoons lemon juice
2
cups Original Bisquick™ mix
1
tablespoon sugar
2
teaspoons baking powder
2
eggs, separated
1
teaspoon vanilla
1
cup semisweet chocolate chips (6 oz)

Steps

Hide Images
  • 1
    In 1-quart saucepan, heat maple syrup, corn syrup and butter over medium-low heat until butter is melted. Remove from heat; stir in food color. Set aside.
  • 2
    In large bowl, stir together half-and-half and lemon juice; let stand 2 minutes. Stir in Bisquick mix, sugar, baking powder, egg yolks and vanilla with wire whisk or fork until blended. Stir in chocolate chips. In small bowl, beat egg whites with electric mixer on high speed until soft peaks form. Fold beaten egg whites into batter.
  • 3
    Heat griddle to 350°F or heat 12-inch nonstick skillet over medium heat. Grease with melted butter. Place pumpkin pancake mold onto griddle with handle up; heat until hot.
  • 4
    For each pancake, pour 1/3 cup batter into mold on hot griddle. Cook until bubbles break on surface and edges just begin to dry. Remove mold. Turn; cook about 1 minute or until golden brown. Serve with orange syrup.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
% Daily Value
Total Fat
14 1/2g
0%
Saturated Fat
7g
0%
Sodium
463mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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