Grilled Mint-Wine Lamb Chops

Just three ingredients plus salt and pepper turn lamb chops into an elegant and easy dinner. MORE+ LESS-

By Betty Crocker Kitchens

October 14, 2008

lamb rib chops or lamb loin chops, about 1 inch thick (about 2 lb)

tablespoons dry white wine or apple juice

tablespoons honey

teaspoon chopped fresh or 1/4 teaspoon dried mint leaves

1/4

teaspoon salt

1/8

teaspoon pepper

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1

Heat coals or gas grill for direct heat. Remove excess fat from lamb. In small bowl, mix remaining ingredients.
2

Place lamb on grill over medium heat; brush with wine mixture. Cover and grill 9 to 11 minutes for medium doneness, turning once and brushing with wine mixture. Discard any remaining wine mixture.

One teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves can be substituted for the mint.
Brush 1/2-inch-thick slices of a small onion with vegetable oil and grill for 5 to 10 minutes. Place a couple of the onion rings on the bone of each chop. Thread fresh mint sprigs through the onion rings. Place on a platter for serving.