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Grilled Cheesy Garlic Potato Packs

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Grilled Cheesy Garlic Potato Packs
  • Prep 30 min
  • Total 30 min
  • Servings 2
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Chives, garlic salt and Parmesan give great taste to grilled potatoes that are ready to eat in 30 minutes!
Updated Sep 7, 2010

Ingredients

  • 1/2 teaspoon olive or vegetable oil
  • 1 Yukon gold potato (8 oz), cut into 1/2-inch pieces
  • 2 teaspoons chopped fresh chives
  • 1/2 teaspoon garlic salt
  • 1 tablespoon grated Parmesan cheese

Steps

  • 1
    Heat gas or charcoal grill. Cut one 14x12-inch piece of heavy-duty foil. Spray one side generously with cooking spray.
  • 2
    In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
  • 3
    Place potatoes on center of sprayed side of foil piece. Fold foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 4
    Cover and grill packet over medium-low heat 15 to 20 minutes, turning once, until potatoes are golden brown and tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkle with coarse ground pepper right before serving.
  • tip 2
    These delicious potatoes partner perfectly with grilled steak or chicken.

Nutrition

110 Calories, 2g Total Fat, 3g Protein, 20g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Potassium
640mg
18%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
11%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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