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Grilled Baby Back Ribs with Spicy Barbecue Sauce

  • Prep 50 min
  • Total 2 hr 50 min
  • Servings 24

Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce – a wonderful dinner! MORE + LESS -

Ingredients

Baby Back Ribs

4 1/2
lb pork loin back ribs
1
teaspoon salt
1
teaspoon pepper

Spicy Barbecue Sauce

1
cup ketchup
1/2
cup water
1/3
cup packed brown sugar
1/4
cup white vinegar
1
tablespoon celery seed
1/2
teaspoon red pepper sauce
1/2
teaspoon liquid smoke, if desired

Steps

Hide Images
  • 1
    Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
  • 2
    Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
  • 3
    Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • 4
    Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.

Expert Tips

  • To finish the ribs in the oven instead of on the grill, after baking 2 1/2 hours, increase oven temperature to 450°F and bake uncovered 15 to 20 minutes longer, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones.
  • At the supermarket, these ribs may be labeled as back ribs or pork ribs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
340
% Daily Value
Total Fat
38g
58%
Saturated Fat
14g
69%
Trans Fat
0g
Cholesterol
150mg
50%
Sodium
750mg
31%
Potassium
560mg
16%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
36g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 5 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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