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Gremolata-Topped Sea Bass

gremolata-topped sea bass Entree
Gremolata-Topped Sea Bass
  • Prep 5 min
  • Total 30 min
  • Servings 4

Dinner ready in 30 minutes! Enjoy this sea bass recipe served with gremolata topping.

Updated August 20, 2010

Ingredients

  • 1/4
    cup Italian-style dry bread crumbs
  • 1/4
    cup chopped fresh parsley
  • Grated peel of 1 lemon (1 1/2 to 3 teaspoons)
  • 1
    tablespoon butter or margarine, melted
  • 1
    pound sea bass, mahi mahi or other medium-firm fish fillets
  • 1/4
    teaspoon seasoned salt
  • 1
    tablespoon lemon juice

Steps

  • 1
    Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix bread crumbs, parsley, lemon peel and butter.
  • 2
    Cut fish into 4 serving pieces. Place fish in pan. Sprinkle with seasoned salt. Drizzle with lemon juice. Spoon crumb mixture over each piece; press lightly.
  • 3
    Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

  • To save time, use purchased bread crumbs that contain garlic. If the brand you find doesn't list garlic on the label, add 1/4 teaspoon garlic powder to the bread crumb mixture.

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
35
% Daily Value
Total Fat
4g
Saturated Fat
2g
Cholesterol
65mg
Sodium
170mg
Total Carbohydrate
6g
Dietary Fiber
0g
Protein
22g
% Daily Value*:
Iron
4%
4%
Exchanges:
3 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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