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Greek Salad Pinwheels

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Betty Crocker Kitchens
Updated Dec 11, 2009
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Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.

Greek Salad Pinwheels

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Servings 48
  • Ingredients 7
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Ingredients

  • 1 container (8 oz) garlic-and-herb whipped cream cheese
  • 1 container (4 oz) crumbled feta cheese
  • 1/3 cup finely chopped cucumber
  • 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/3 cup pitted kalamata olives, coarsely chopped
  • 3 small plum (Roma) tomatoes, chopped (about 1 1/2 cups)
  • 3 cups fresh baby spinach leaves

Instructions

  • Step 
    1
    In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
  • Step 
    2
    Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
  • Step 
    3
    Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

Nutrition

45 Calories
2 1/2g Total Fat
1g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Pinwheel
Calories
45
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
85mg
4%
Potassium
35mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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