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Greek Salad Kabobs

  • Prep 15 min
  • Total 15 min
  • Servings 24
  • Save
    697
  • Pinterest
    35
  • Print
    217
  • Email
    26
  • Facebook
    13

In only 15 minutes, you can take your taste buds on a trip to Greece with colorful kabobs and a creamy yogurt dip. MORE + LESS -

Ingredients

Dip

3/4
cup Yoplait® All Natural Fat Free plain yogurt
2
teaspoons honey
2
teaspoons chopped fresh dill weed
2
teaspoons chopped fresh oregano leaves
1/4
teaspoon salt
1
small clove garlic, finely chopped

Kabobs

24
cocktail picks or toothpicks
24
pitted kalamata olives
24
small grape tomatoes
12
slices (1/2 inch) English (seedless) cucumber, cut in half crosswise

Steps

Hide Images
  • 1
    In small bowl, mix dip ingredients; set aside.
  • 2
    On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.

Expert Tips

A regular cucumber can be substituted. If the skin is thick or has been coated with a vegetable coating, you may want to peel it.

Small pitted ripe olives can be substituted but will lack some of the flavor kalamata olives impart.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
15
Calories from Fat
5
% Daily Value
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
50mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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