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Greek Hummus Nachos

Greek Hummus Nachos
  • Prep 20 min
  • Total 20 min
  • Servings 8
Here's a snack that couldn't be simpler! Purchased hummus and pita chips make tasty Mediterranean nachos in 20 minutes.
Updated August 17, 2011

Ingredients

  • 4 cups salted pita chips
  • 1 container (8 oz) roasted red pepper hummus
  • 1/2 cup chopped cucumber
  • 1 plum (Roma) tomato, seeded, chopped
  • 1/4 cup chopped pitted kalamata olives
  • 1/4 cup crumbled feta cheese (1 oz)
  • 1 tablespoon chopped fresh oregano leaves
  • 1 teaspoon finely shredded lemon peel, if desired

Steps

  • 1
    Heat oven to 400°F. Arrange pita chips on heatproof serving platter. Dollop hummus over chips. Top with cucumber, tomato, olives and cheese. Bake about 4 minutes or until hummus is warm.
  • 2
    Sprinkle oregano and lemon peel over hot nachos. Serve immediately.

  • To spread hummus evenly over pita chips, place hummus in resealable bag; cut off bottom corner of bag and squeeze hummus over chips.
  • Going on a picnic? Bring all ingredients and create the nachos on-site. No need to heat.

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Potassium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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