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1
Heat oven to 350°F. Place foil baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
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2
Make brownie batter as directed on box. Fill muffin cups with about 2 heaping tablespoons of batter. Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch. Divide fudge equally among muffin cups by squeezing a small amount on top center of brownie batter.
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3
Bake 18 to 20 minutes or until edges and tops are set. Remove from oven, and top each brownie cup with two marshmallow halves; return to oven 1 to 2 minutes or until marshmallows are softened. Cool 5 minutes in pan. Remove from pan; cool 5 minutes. Top each with 1 teaspoon graham cracker crumbs and 2 chocolate bar pieces.
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