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Gooey S’mores Brownie Cups

Gooey S’mores Brownie Cups
  • Prep 15 min
  • Total 50 min
  • Servings 12

S’mores are brought to a whole new level of indulgence with these gooey molten lava brownie cups. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ fudge molten lava brownie mix
Water, oil and egg called for on brownie mix box
12
large marshmallows, cut in half
1/4
cup graham cracker crumbs
2
bars (1.55 oz each) Hershey's™ milk chocolate, broken into 24 pieces

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place foil baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
  • 2
    Make brownie batter as directed on box. Fill muffin cups with about 2 heaping tablespoons of batter. Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch. Divide fudge equally among muffin cups by squeezing a small amount on top center of brownie batter.
  • 3
    Bake 18 to 20 minutes or until edges and tops are set. Remove from oven, and top each brownie cup with two marshmallow halves; return to oven 1 to 2 minutes or until marshmallows are softened. Cool 5 minutes in pan. Remove from pan; cool 5 minutes. Top each with 1 teaspoon graham cracker crumbs and 2 chocolate bar pieces.

Expert Tips

  • These brownie cups can be eaten warm or at room temperature.
  • Graham cracker pieces are a great substitute for the graham cracker crumbs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie Cup
Calories
290
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
140030mg
5834%
Potassium
113370mg
3239%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
4%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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