Gooey S’mores Brownie Cups

Steps

• 1

  Heat oven to 350°F. Place foil baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.

  
• 2

  Make brownie batter as directed on box. Fill muffin cups with about 2 heaping tablespoons of batter. Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch. Divide fudge equally among muffin cups by squeezing a small amount on top center of brownie batter.

  
• 3

  Bake 18 to 20 minutes or until edges and tops are set. Remove from oven, and top each brownie cup with two marshmallow halves; return to oven 1 to 2 minutes or until marshmallows are softened. Cool 5 minutes in pan. Remove from pan; cool 5 minutes. Top each with 1 teaspoon graham cracker crumbs and 2 chocolate bar pieces.