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Gluten-Free Sausage Quiche

  • Prep 0 min
  • Total 0 min
  • Servings 6
  • Save
    294
  • Pinterest
    73
  • Print
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Our five-ingredient sausage quiche is gluten-free and taste-rich. Best of all, it can be on the table in about 1 hour. MORE + LESS -

Ingredients

1
pkg (1 lb) gluten free sausage
4
large eggs
1
cup half-and-half
1/4
teaspoon pepper
1
cup (4 oz) gluten free shredded Cheddar or hot pepper jack cheese

Steps

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  • 1
    Preheat oven to 400°F. Spray 9-inch pie plate with cooking spray.
  • 2
    Brown sausage in skillet until no longer pink; drain fat. Set aside.
  • 3
    In large bowl, whisk together eggs, half-and-half and pepper. Stir in cheese and cooked sausage. Pour into pie plate.
  • 4
    Bake 45 minutes or until quiche is set. Let stand 10 minutes. Serve warm.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

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