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Gluten-Free Sausage Quiche

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Gluten-Free Sausage Quiche
  • Prep 0 min
  • Total 0 min
  • Servings 6
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Our five-ingredient sausage quiche is gluten-free and taste-rich. Best of all, it can be on the table in about 1 hour.
Updated Jun 13, 2013

Ingredients

  • 1 pkg (1 lb) gluten free sausage
  • 4 large eggs
  • 1 cup half-and-half
  • 1/4 teaspoon pepper
  • 1 cup (4 oz) gluten free shredded Cheddar or hot pepper jack cheese

Steps

  • 1
    Preheat oven to 400°F. Spray 9-inch pie plate with cooking spray.
  • 2
    Brown sausage in skillet until no longer pink; drain fat. Set aside.
  • 3
    In large bowl, whisk together eggs, half-and-half and pepper. Stir in cheese and cooked sausage. Pour into pie plate.
  • 4
    Bake 45 minutes or until quiche is set. Let stand 10 minutes. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

Nutrition Facts are not available for this recipe
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