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Gluten-Free Pumpkin Bread with Pepita Streusel

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Gluten-Free Pumpkin Bread with Pepita Streusel
  • Prep 15 min
  • Total 4 hr 35 min
  • Servings 12
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Pumpkin bread made with Betty Crocker™ Gluten Free rice flour blend lets you enjoy the favorite flavors of autumn--pumpkin, cinnamon and ginger--in a moist and delicious quick bread.
Updated Sep 20, 2016

Ingredients

Streusel

Bread

  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 2 teaspoons gluten-free vanilla
  • 2 eggs
  • 2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend
  • 2 teaspoons gluten-free baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Steps

  • 1
    Heat oven to 350°F. Grease or spray bottom only of 9x5x3-inch loaf pan. In small bowl, mix 3 tablespoons brown sugar and 1 tablespoon rice flour blend; cut in butter. Set aside.
  • 2
    In large bowl, place pumpkin, granulated sugar, 3/4 cup brown sugar, the oil, vanilla and eggs; mix well. In medium bowl, mix 2 cups rice flour blend, the baking powder, cinnamon, ginger, baking soda and salt. Stir flour mixture into pumpkin mixture until blended; pour into pan. Sprinkle pepitas over top; press lightly into batter. Spoon streusel mixture over pepitas in pan.
  • 3
    Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely, streusel-side up, on cooling rack, about 3 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    Pumpkin seeds, called pepitas, are popular in Mexican cooking. Look for them in supermarkets near the nuts as well as in health food stores and Mexican markets.
  • tip 3
    Don't have pepitas on hand? Don't worry! Just sprinkle the streusel mixture directly onto the top of the batter. You will still have a delicious streusel topping.

Nutrition

360 Calories, 16g Total Fat, 2g Protein, 51g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
360
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
350mg
15%
Potassium
135mg
4%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
7%
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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