Print

345
Save

58
Pinterest

74
Email

21
Facebook

15

Gluten-Free Pumpkin Bread with Pepita Streusel

Prep 15 min
Total 4 hr 35 min
Servings 12

Pumpkin bread made with Betty Crocker™ Gluten Free rice flour blend lets you enjoy the favorite flavors of autumn--pumpkin, cinnamon and ginger--in a moist and delicious quick bread. MORE + LESS -

Ingredients

Streusel

3: tablespoons packed brown sugar

1: tablespoon Betty Crocker™ Gluten Free all-purpose rice flour blend

1: tablespoon butter, softened

3: tablespoons pumpkin seeds (pepitas)

Bread

1: can (15 oz) pumpkin (not pumpkin pie mix)

3/4: cup granulated sugar

3/4: cup packed brown sugar

3/4: cup vegetable oil

2: teaspoons gluten-free vanilla

2: eggs

2: cups Betty Crocker™ Gluten Free all-purpose rice flour blend

2: teaspoons gluten-free baking powder

2: teaspoons ground cinnamon

1: teaspoon ground ginger

1/2: teaspoon baking soda

1/2: teaspoon salt

Steps

Hide Images

1

Heat oven to 350°F. Grease or spray bottom only of 9x5x3-inch loaf pan. In small bowl, mix 3 tablespoons brown sugar and 1 tablespoon rice flour blend; cut in butter. Set aside.
2

In large bowl, place pumpkin, granulated sugar, 3/4 cup brown sugar, the oil, vanilla and eggs; mix well. In medium bowl, mix 2 cups rice flour blend, the baking powder, cinnamon, ginger, baking soda and salt. Stir flour mixture into pumpkin mixture until blended; pour into pan. Sprinkle pepitas over top; press lightly into batter. Spoon streusel mixture over pepitas in pan.
3

Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely, streusel-side up, on cooling rack, about 3 hours.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Pumpkin seeds, called pepitas, are popular in Mexican cooking. Look for them in supermarkets near the nuts as well as in health food stores and Mexican markets.
Don't have pepitas on hand? Don't worry! Just sprinkle the streusel mixture directly onto the top of the batter. You will still have a delicious streusel topping.