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Gluten-Free Easy Brownie Cookie Bars

Gluten-Free Easy Brownie Cookie Bars
  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 36

Ingredients

1
box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
1
cup butter, softened to room temperature
1
teaspoon gluten-free vanilla
3
eggs
1
box Immaculate Baking Co.™ Cookie Mix Gluten Free Double Chocolate

Steps

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  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan.
  • 2
    In large bowl, stir (or mix with hands) chocolate chip cookie mix, 1/2 cup of the softened butter, the vanilla and 1 egg until soft dough forms. Drop dough by rounded tablespoonfuls randomly in pan.
  • 3
    In same large bowl, stir double chocolate cookie mix, remaining 1/2 cup softened butter and 2 eggs until soft dough forms. Drop dough by rounded tablespoonfuls randomly between chocolate chip dough covering bottom of pan.
  • 4
    Bake 35 to 40 minutes or until chocolate chip cookie is golden brown. Cool completely, about 1 hour. Cut into 9 rows by 4 rows.

Expert Tips

  • For a more indulgent dessert, serve warm topped with ice cream!
  • Cooking Gluten Free?Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

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