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Gluten-Free Easy Banana Bread

gluten-free easy banana bread Side Dish
Gluten-Free Easy Banana Bread
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 12

Enjoy this delicious banana bread made with gluten-free flour from Betty Crocker!

Updated July 18, 2013

Ingredients

  • 2/3
    cup sugar
  • 1/3
    cup butter, softened
  • 2
    eggs
  • 1 1/2
    cups mashed very ripe bananas (3 medium)
  • 1/4
    cup buttermilk
  • 1
    teaspoon gluten-free vanilla
  • 2
    cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
  • 1
    teaspoon baking soda
  • 1/2
    teaspoon salt
  • 1/2
    cup chopped walnuts, if desired

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
  • 2
    In large bowl, beat sugar and butter with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas, buttermilk and vanilla; blend well. Stir in flour, baking soda and salt just until moistened. Stir in walnuts. Pour into pan.
  • 3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
  • 4
    Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.

  • The riper the bananas, the better banana flavor your bread will have.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
260mg
11%
Potassium
140mg
4%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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