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Gluten-Free Easter Lemon Raspberry Dirt Cups

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Immaculate Baking
Updated Aug 21, 2023
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Crumbled chocolate cookies are layered with lemon and raspberry cream cheese filling to make these cute and decadent gluten-free Easter treats.

Gluten-Free Easter Lemon Raspberry Dirt Cups

  • Prep Time 30 min
  • Total 30 min
  • Servings 10
  • Ingredients 13
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Ingredients

Dirt Layers

  • 2 pkg Immaculate Baking Co.™ Gluten-Free Refrigerated Double Chocolate Cookie dough

Whipped Layers

  • 2 (8oz) pkgs cream cheese
  • 3/4 cups sugar
  • 2 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh raspberries
  • 2 teaspoons lemon zest
  • 1/2 lemon, juiced
  • red and yellow food coloring (optional)

Assembly

  • shredded coconut
  • green food coloring (optional)
  • chocolate Easter egg candy
  • clear glass or plastic cups

Instructions

  • Step 
    1
    Prepare Immaculate Baking Cookies according to package instructions. Let cool and keep at room temperature until dry enough to crumble. Make a day in advance, if possible. In a food processor pulse cookies until crumbled.
  • Step 
    2
    In a mixer beat the cream cheese and sugar together until smooth & creamy. Add the whipping cream and beat until it is fully whipped and forming soft peaks. Mix in vanilla extract.
  • Step 
    3
    Scoop out half of the whipped mixture and move to another bowl. Add lemon zest & lemon juice to this half to make the lemon cream layer. Add yellow food coloring, if desired.
  • Step 
    4
    Add the raspberries to the remaining cream in the mixer and mix until the raspberries are broken up. Add red food coloring to make it extra pink, if desired.
  • Step 
    5
    In a small bowl add a tablespoon of water with green food coloring. Toss shredded coconut in the coloring to make the “grass.”
  • Step 
    6
    In each cup, start with a layer of cookies followed by a layer of lemon cream. Repeat another layer of cookies, a layer of raspberry cream and a final layer of cookies on top. Top each cup with shredded coconut & 3 chocolate Easter egg candies.

Nutrition

Nutrition Facts are not available for this recipe
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