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Ginger Raspberry Jewels

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Betty Crocker Kitchens
Updated Aug 20, 2010
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Enjoy these delicious cookies made with Gold Medal® all-purpose flour and topped with raspberry jam – perfect for any time dessert.

Ginger Raspberry Jewels

  • Prep Time 20 min
  • Total 2 hr 10 min
  • Servings 28
  • Ingredients 6
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Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3 tablespoons sugar
  • 1 egg
  • 1/4 cup finely chopped crystallized ginger
  • 2 tablespoons raspberry jam
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Beat butter, flour, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Beat in ginger just until combined.
  • Step 
    2
    Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Make indentation in each ball with finger or handle of wooden spoon.
  • Step 
    3
    Bake 12 to 15 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, 15 to 20 minutes.
  • Step 
    4
    Fill indentation in each cookie with slightly less than 1/4 teaspoon of the jam.

Nutrition

70 Calories
4g Total Fat
1g Protein
8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
35
Total Fat
4g
Saturated Fat
2g
Cholesterol
15mg
Sodium
30mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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