MENU
  • Print
    51
  • Save
    1K
  • Pinterest
    9
  • Email
    1
  • Facebook
    3

Garlic and Romaine Salad (Crowd Size)

  • Prep 15 min
  • Total 15 min
  • Servings 20

Everyone will love this classic salad drizzled with lemony vinaigrette. ...MORE+ LESS-

Ingredients

2
large bunches romaine, torn into bite-size pieces (20 cups)
2
cups pitted jumbo ripe olives
1/2
cup lemon juice
1/4
cup olive or vegetable oil
1/2
teaspoon salt
1/2
teaspoon pepper
4
cloves garlic, finely chopped
1
cup seasoned croutons
2/3
cup freshly shredded Parmesan cheese

Steps

Hide Images
  • 1
    Place romaine and olives in large glass or plastic bowl.
  • 2
    Shake lemon juice, oil, salt, pepper and garlic in tightly covered container. Pour over romaine mixture; toss.
  • 3
    Sprinkle with croutons and cheese. Serve immediately.

Expert Tips

  • Ripe olives add color and flavor to this romaine salad. Add olives only if your guests like them in salads.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
55
% Daily Value
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
340 mg
Potassium
220 mg
Total Carbohydrate
5 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
32%
32%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment