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Fusilli with Smoked Salmon

  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Save
    107
  • Pinterest
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  • Print
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The smoky flavor of this colorful dish is sure to be a hit! MORE + LESS -

Ingredients

2
cups uncooked fusilli pasta (6 ounces)
2
teaspoons butter or margarine
2
medium carrots, shredded (about 1 1/4 cups)
1
medium zucchini, cut into julienne strips
1
medium yellow bell pepper, cut into thin strips
1
cup refrigerated Alfredo sauce
1/2
cup shredded Gruyère or Swiss cheese (2 ounces)
1
tablespoon chopped fresh or 1/2 teaspoon dried dill weed
1
cup flaked smoked salmon

Steps

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  • 1
    Cook and drain pasta as directed on package. Melt butter in 10-inch skillet over medium-high heat. Cook carrots, zucchini and bell pepper, stirring occasionally, until crisp-tender. Keep warm.
  • 2
    Meanwhile, in 2-quart saucepan, heat Alfredo sauce until hot. Stir in cheese and dill weed; cook over medium heat about 1 minute or until cheese is melted. Stir in salmon.
  • 3
    In large serving bowl, toss Alfredo sauce with vegetables and pasta. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
110
% Daily Value
Total Fat
12g
Saturated Fat
4g
Cholesterol
40mg
Sodium
290mg
Total Carbohydrate
46g
Dietary Fiber
3g
Protein
21g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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