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Frozen Chocolate Wafer Raspberry Torte

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Betty Crocker Kitchens
Updated May 18, 2016
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Yoplait® yogurt, whipped topping and chocolate cookies are all that you need to make this frozen torte - a delicious dessert.

Frozen Chocolate Wafer Raspberry Torte

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 14
  • Ingredients 3
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Ingredients

  • 4 containers (6 oz each) Yoplait® Light Fat Free raspberry yogurt
  • 1 cup Cool Whip fat-free frozen whipped topping, thawed
  • 1 package (9 oz) chocolate wafer cookies

Instructions

  • Step 
    1
    Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan.
  • Step 
    2
    In medium bowl, mix yogurt and whipped topping. Spoon yogurt mixture into pan about halfway up sides of pan. Arrange wafer cookies vertically across pan, making 4 rows of 9-10 cookies per row, filling length of pan. Spoon remaining yogurt mixture over cookies.
  • Step 
    3
    Cover top with plastic wrap. Freeze 4 to 8 hours. When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift torte from pan. Garnish with fresh raspberries and mint leaves, if desired. Cut into 14 diagonal slices. Serve immediately.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
20
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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