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Frosty Orange Cappuccino Dessert

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  • Prep 30 min
  • Total 4 hr 10 min
  • Servings 15
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Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it.
By Betty Crocker Kitchens
Updated Jan 30, 2008
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Ingredients

  • 2 cups crushed vanilla wafer cookies (50 cookies)
  • 1/3 cup butter or margarine, melted
  • 3 cups whipping cream
  • 4 teaspoons instant espresso or regular coffee granules
  • 2 tablespoons hot water
  • 2 packages (8 oz each) cream cheese, softened
  • 2 cans (14 oz each) sweetened condensed milk (not evaporated)
  • 1 cup frozen (thawed) orange juice concentrate
  • 2/3 cup chocolate-flavored syrup

Steps

  • 1
    Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2
    Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
  • 3
    In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
  • 4
    Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
  • 5
    Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chocolate wafer cookies can be substituted for the vanilla wafers.
  • tip 2
    Serve this tasty frozen dessert in shallow coffee cups that have been chilled.

Nutrition

580 Calories, 36g Total Fat, 9g Protein, 55g Total Carbohydrate, 47g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
330
Total Fat
36g
56%
Saturated Fat
22g
111%
Trans Fat
1 1/2g
Cholesterol
115mg
38%
Sodium
260mg
11%
Potassium
460mg
13%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
47g
Protein
9g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
45%
45%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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