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Frosty Latte Dessert

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Betty Crocker Kitchens
Updated May 18, 2005
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There's no last-minute fuss in this do-ahead freezer indulgence.

Frosty Latte Dessert

  • Prep Time 20 min
  • Total 5 hr 5 min
  • Servings 9
  • Ingredients 6
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Ingredients

  • 2 cups whipping (heavy) cream
  • 1/4 cup coffee liqueur
  • 1/2 cup chocolate-flavor syrup
  • 1/2 cup butter or margarine (firm)
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup finely chopped nuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Place whipping cream, liqueur and syrup in large bowl; refrigerate.
  • Step 
    2
    Heat oven to 350°F. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  • Step 
    3
    Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.

Nutrition

400 Calories
31 g Total Fat
4 g Protein
27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
280
Total Fat
31 g
Saturated Fat
13 g
Cholesterol
60 mg
Sodium
155 mg
Potassium
150 mg
Total Carbohydrate
27 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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