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Frosted Cake Mix Lemon Cookies

frosted cake mix lemon cookies Dessert
Frosted Cake Mix Lemon Cookies
  • Prep 30 min
  • Total 45 min
  • Servings 30

Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day. MORE+ LESS-

October 20, 2014

Ingredients

1
box Betty Crocker™ Super Moist™ lemon cake mix
1/3
cup butter or margarine, softened
1/4
cup shortening
1
egg
1
container Betty Crocker™ Whipped or Rich & Creamy lemon frosting

Steps

Hide Images
  • 1
    Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
  • 2
    Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  • 3
    Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.

Expert Tips

  • Fun idea! Pick up a lemon-shaped cookie cutter from a cake decorator supply store or craft store. Make lemon cookies using the rolled cookie directions. Your cookies will shape up to their great taste.
  • Rolled Cookies: Divide dough into 4 equal parts; roll each part 1/8 inch thick on lightly floured surface with cloth-covered rolling pin. Cut into desired shapes. Place on ungreased cookie sheet. Bake 6 to 8 minutes or until light brown around edges.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2 1/2g
14%
Trans Fat
1g
Cholesterol
10mg
4%
Sodium
150mg
6%
Potassium
15mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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