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Frosted Cake Mix Lemon Cookies

Prep 30 min
Total 45 min
Servings 30

Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a warm summer day. MORE+ LESS-

By Betty Crocker Kitchens

October 20, 2014

Ingredients

box Betty Crocker™ Super Moist™ lemon cake mix

1/3

cup butter or margarine, softened

1/4

cup shortening

egg

container Betty Crocker™ Whipped or Rich & Creamy lemon frosting

Steps

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1

Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, butter, shortening and egg on medium speed about 1 minute or until blended.
2

Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
3

Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet. Cool completely. Frost with frosting. Store covered.

Expert Tips

Fun idea! Pick up a lemon-shaped cookie cutter from a cake decorator supply store or craft store. Make lemon cookies using the rolled cookie directions. Your cookies will shape up to their great taste.
Rolled Cookies: Divide dough into 4 equal parts; roll each part 1/8 inch thick on lightly floured surface with cloth-covered rolling pin. Cut into desired shapes. Place on ungreased cookie sheet. Bake 6 to 8 minutes or until light brown around edges.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 150
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 2 1/2g 14% Trans Fat 1g
Cholesterol: 10mg; 4%
Sodium: 150mg; 6%
Potassium: 15mg; 0%
Total Carbohydrate: 22g; 7%
Dietary Fiber 0g 0% Sugars 15g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;