Fried Ravioli with Marinara Sauce

Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce – a wonderful appetizer treat. MORE+ LESS-

By Betty Crocker Kitchens

December 26, 2017

Vegetable oil

eggs

cup Progresso™ Italian style panko crispy bread crumbs

1/2

cup shredded Parmesan cheese (2 oz)

teaspoon garlic powder

1/4

teaspoon salt

package (25 oz) frozen cheese-filled ravioli, thawed

1 1/2

cups marinara sauce, heated

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1

In 6-quart Dutch oven, heat 1 inch oil to 360°F.
2

In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
3

Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.

Nutrition Information

1/2 Starch; 2 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

What’s better than a pillowy pocket of cheese-filled ravioli? Fried ravioli, of course! Betty’s Fried Ravioli with Marinara Sauce is an app that’s guaranteed to impress at holiday parties, potlucks and more, but the truth is that it’s not hard to prepare. With 30 minutes — no need to thaw that frozen ravioli — and a handful of basic ingredients, you can serve up a restaurant-quality app or super-special snack. So next time you’re caught without an appetizer, dig into your freezer and fry up some crowd-pleasing ravioli! And if all this pasta talk has got you hungry for dinner, have a look at Betty’s ravioli recipes and tips for buying and storing pasta.