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Fried Ravioli with Marinara Sauce

Prep 30 min
Total 30 min
Servings 40

Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce – a wonderful appetizer treat. MORE + LESS -

Ingredients

: Vegetable oil

2: eggs

1: cup Progresso™ Italian style panko crispy bread crumbs

1/2: cup shredded Parmesan cheese (2 oz)

1: teaspoon garlic powder

1/4: teaspoon salt

1: package (25 oz) frozen cheese-filled ravioli, thawed

1 1/2: cups marinara sauce, heated

Steps

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1

In 6-quart Dutch oven, heat 1 inch oil to 360°F.
2

In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
3

Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.

Expert Tips

After frying, keep the ravioli warm in a 200-degree oven until ready to serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 136

% Daily Value

Total Fat: 10g; 0%
Saturated Fat 2g 0%
Sodium: 186mg; 0%
Total Carbohydrate: 9 1/2g; 0%
Dietary Fiber 1g 0%
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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