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Fresh Raspberry Coffee Cake

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  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 9
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Stir berries into coffee cake for a burst of freshness in the morning. The glaze adds a little sweetness.
Updated Sep 9, 2010
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Ingredients

Coffee Cake

  • 1/2 cup butter or margarine, melted
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon butter or margarine, softened
  • 2 to 3 teaspoons water
  • 1/4 teaspoon almond extract
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Spray 9- or 8-inch square pan with baking spray with flour.
  • 2
    In medium bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in flour, granulated sugar, baking powder and salt just until flour is moistened. Fold in raspberries. Spread in pan.
  • 3
    Bake 25 to 30 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
  • 4
    In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake.

Tips from the Betty Crocker Kitchens

  • tip 1
    This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.
  • tip 2
    Next time, try making this coffee cake with fresh blackberries instead of raspberries.

Nutrition

300 Calories, 13g Total Fat, 5g Protein, 42g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
340mg
14%
Potassium
95mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
7%
Sugars
19g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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