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Fresh Herb Vinaigrette

fresh herb vinaigrette Condiment
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0 Comments
Fresh Herb Vinaigrette
  • Prep 10 min
  • Total 10 min
  • Servings 12

This homemade herb flavored vinaigrette is simple yet delicious - ready in just 10 minutes. Perfect to add a finishing touch to any salad! MORE+ LESS-

August 5, 2010

Ingredients

1/2
cup olive or vegetable oil
3
tablespoons red or white wine vinegar
1
tablespoon chopped fresh herb leaves (such as basil, marjoram, oregano, rosemary, tarragon or thyme)
1
tablespoon chopped fresh parsley
1
medium green onion, finely chopped (1 tablespoon)
3/4
teaspoon salt
1/4
teaspoon pepper

Steps

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  • 1
    In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
80
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
10mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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