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French Toast Martini

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  • Prep 10 min
  • Total 10 min
  • Servings 1
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Breakfast comes to cocktail hour with this comfort food update of the traditional martini, featuring all the flavors of your favorite brunch treat.
By Angie McGowan
Updated Apr 19, 2012
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  • 2 cups ice cubes
  • 1 shot Irish cream liqueur
  • 1 shot butterscotch schnapps
  • 1 shot cinnamon schnapps
  • 1 teaspoon brown sugar


  • 1
    Add ice cubes to martini shaker. Add Irish cream liqueur, butterscotch schnapps and cinnamon schnapps. Shake well.
  • 2
    Wet rim of martini glass with water, and dip in brown sugar until edge of glass is coated. Strain martini into glass.

Tips from the Betty Crocker Kitchens

  • tip 1
    This martini can be made into a less alcoholic cocktail with the addition of 1/2 to 1 cup milk mixed with the alcohol.
  • tip 2
    If you don’t have a martini shaker, use 2 plastic cups. Mix the alcohol and ice in one cup, and place the other cup upside down on top of the first cup. Hold tightly and shake. Strain the martini by cracking the plastic cups apart, being careful not to let the ice through.


Nutrition Facts are not available for this recipe
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