Flaky Irish Soda Bread Biscuits

flaky irish soda bread biscuits Side
Flaky Irish Soda Bread Biscuits
  • Prep 15 min
  • Total 30 min
  • Servings 8

Flaky, buttery biscuits that taste like Irish soda bread. YUMZ. MORE+ LESS-

Stephanie Wise
Updated April 12, 2015
Gold Medal Flour
Make with
Gold Medal Flour


cups Gold Medal™ all-purpose flour
teaspoons granulated sugar
teaspoon baking soda
teaspoon salt
tablespoons cold unsalted butter, diced
cup raisins
tablespoon caraway seeds
cup buttermilk


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  • 1
    Heat oven to 375°F. Line a baking sheet with a silicone mat or parchment paper.
  • 2
    In a large bowl, whisk together flour, sugar, baking soda and salt to combine. Cut in butter with fingers, a fork or a pastry cutter until butter is the size of small peas and mixture is slightly crumbly.
  • 3
    Stir in raisins, caraway seeds and buttermilk with a wooden spoon until just combined. Turn out dough onto a counter and knead very lightly until dough is just combined.
  • 4
    Pat dough into a 1-inch thick circle. Use a biscuit or cookie cutter to cut dough into 2-inch rounds. Re-pat the scraps together to make more biscuits. Place biscuits a couple of inches apart on prepared baking sheet.
  • 5
    Bake 15 minutes until biscuits are baked through and golden brown. Serve warm or room temperature.

Nutrition Information

No nutrition information available for this recipe

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