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Fast & Fresh Pineapple Salsa

  • Prep 20 min
  • Total 20 min
  • Servings 4
  • Save
    297
  • Pinterest
    120
  • Print
    549
  • Email
    50
  • Facebook
    39

Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple. MORE + LESS -

Elizabeth Dehn
August 31, 2011

Ingredients

1
cup chopped fresh pineapple
1/2
cup chopped red bell pepper
1/2
cup chopped purple onion
2
tablespoons chopped fresh cilantro
1
small jalapeño chile, seeds removed, finely chopped
1/2
teaspoon coarse sea salt
1
tablespoon fresh lime juice
1
tablespoon rice vinegar

Steps

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  • 1
    In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.

Expert Tips

Using 1 jalapeño chile makes a mild-medium salsa. Add another if you like it hot!

This salsa is best served the day it’s made, but allowing it to chill for an hour before serving does help develop the flavors.

You can easily double or triple this recipe for a crowd! To keep it even easier, buy pre-cut fresh pineapple.

Nutrition Information

No nutrition information available for this recipe

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