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Fast & Fresh Pineapple Salsa

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Fast & Fresh Pineapple Salsa
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple.
Updated Aug 31, 2011

Ingredients

  • 1 cup chopped fresh pineapple
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped purple onion
  • 2 tablespoons chopped fresh cilantro
  • 1 small jalapeño chile, seeds removed, finely chopped
  • 1/2 teaspoon coarse sea salt
  • 1 tablespoon fresh lime juice
  • 1 tablespoon rice vinegar

Steps

  • 1
    In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using 1 jalapeño chile makes a mild-medium salsa. Add another if you like it hot!
  • tip 2
    This salsa is best served the day it’s made, but allowing it to chill for an hour before serving does help develop the flavors.
  • tip 3
    You can easily double or triple this recipe for a crowd! To keep it even easier, buy pre-cut fresh pineapple.

Nutrition

Nutrition Facts are not available for this recipe
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