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Family-Favorite Chili

Family-Favorite Chili
  • Prep 5 min
  • Total 10 min
  • Servings 4
This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.
Updated September 14, 2020

Ingredients

  • 1/2 lb lean (at least 80%) ground beef
  • 2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
  • 1 can (10 3/4 oz) condensed tomato soup
  • 1 soup can water
  • 1 tablespoon instant minced onion
  • 2 to 3 teaspoons chili powder

Steps

  • 1
    Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
  • 2
    Stir in remaining ingredients. Heat to boiling, stirring occasionally.

  • Have the kids help by sprinkling the chili with shredded Cheddar cheese or fish-shaped crackers.
  • The next time you make this super-quick soup, try adding a can of whole kernel corn, drained, with the beans.

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
90
Total Fat
10 g
Saturated Fat
4 g
Cholesterol
30 mg
Sodium
740 mg
Potassium
740 mg
Total Carbohydrate
37 g
Dietary Fiber
8 g
Protein
21 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
26%
26%
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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