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Enchilada Quesadillas

Name: Enchilada Quesadillas
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package (9 oz) frozen cooked southwestern-seasoned chicken breast strips, thawed, coarsely chopped; 1/4 cup chopped drained roasted red bell peppers (from 7-oz jar); 1/4 cup sour cream; 4 Old El Paso™ flour tortillas for burritos (8-inch; from 11-oz package); 2 tablespoons vegetable oil; 1/4 cup Old El Paso™ enchilada sauce (from 10-oz can); 1 cup shredded Colby-Monterey Jack cheese blend (4 oz); Old El Paso™ Thick 'n Chunky salsa, if desired

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Prep 20 min
Total 20 min
Servings 4

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Make it Mexican in just 20 minutes! Grab a skillet to make a restaurant favorite with chicken and cheese.

By Betty Crocker Kitchens

Updated Mar 23, 2009

Ingredients

1 package (9 oz) frozen cooked southwestern-seasoned chicken breast strips, thawed, coarsely chopped
1/4 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup sour cream
4 Old El Paso™ flour tortillas for burritos (8-inch; from 11-oz package)
2 tablespoons vegetable oil
1/4 cup Old El Paso™ enchilada sauce (from 10-oz can)
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
Old El Paso™ Thick 'n Chunky salsa, if desired

Steps

1

In medium bowl, mix chicken, roasted peppers and sour cream.
2

Heat 12-inch nonstick skillet over medium heat. To prepare each quesadilla, brush one side of tortilla with some of the oil. Place tortilla, oiled side down, in skillet. Brush 1 tablespoon enchilada sauce over entire tortilla. Top half of tortilla with 2 tablespoons cheese, 1/4 cup chicken mixture and 2 tablespoons more cheese. Fold other half of tortilla over filling, pressing down slightly.
3

Cook 2 to 3 minutes, turning once, until tortilla is golden brown and cheese is melted. Repeat to make remaining quesadillas. Cut each quesadilla into 4 wedges. Serve with salsa.

Tips from the Betty Crocker Kitchens

tip 1
You can use 2 cups chopped cooked chicken or turkey for the packaged seasoned chicken breast strips. Your quesadillas just won't have quite the same flavors.

Nutrition

420 Calories, 25g Total Fat, 24g Protein, 23g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 230

Total Fat: 25g; 39%

Saturated Fat: 10g; 51%

Trans Fat: 1 1/2g

Cholesterol: 80mg; 26%

Sodium: 1110mg; 46%

Potassium: 65mg; 2%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 24g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 15%; 15%

Calcium: 30%; 30%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;