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Eggnog Pancakes

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  • Prep 15 min
  • Total 35 min
  • Servings 4
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Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.
By Mark Evitt
Created Jul 4, 2012
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Stewed Apples

  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 4 medium Granny Smith apples, peeled and sliced thin



  • 1
    In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
  • 2
    Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.

Tips from the Betty Crocker Kitchens

  • tip 1
    For additional flavor, spike your pancakes. Add 2 tablespoons brandy or bourbon to the batter.
  • tip 2
    The eggnog taste is not overwhelming. Traditional toppings, like maple syrup or cinnamon and sugar, still go well with these pancakes.


Nutrition Facts are not available for this recipe
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