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Easy Triple Berry Cake

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  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 8
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If you're a fan of berries, you'll love this Easy Triple Berry Cake. The recipe calls for basic ingredients you probably have on hand—so there’s no excuse not to indulge! Whether you make it for a weeknight treat or serve it up by the slice for a special occasion, this Easy Triple Berry Cake is a real winner.
By Betty Crocker Kitchens
Updated Mar 29, 2023

Ingredients

  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup plus 1 teaspoon sugar
  • 1/3 cup butter, melted
  • 1/3 cup sour cream
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh mixed berries, such as blueberries, raspberries and coarsely chopped strawberries
  • Sweetened whipped cream, if desired
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
  • 2
    In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make 1 1/2 cups whipped cream, place medium-deep bowl and beaters in freezer or refrigerator to chill. Add 3/4 cup heavy whipping cream and 1 tablespoon powdered sugar to bowl, then beat on low speed until mixture begins to thicken. Add 1/2 teaspoon vanilla and beat on high speed until soft peaks form.
  • tip 2
    The best way to measure flour for this triple berry cake recipe is to first stir the flour a bit before spooning into the measuring cup. Fill until heaping and then sweep the excess off the top with the flat edge of a butter knife.
  • tip 3
    For best results, measure ingredients accurately using the correct measuring equipment for the ingredient being measured. Make sure to add ingredients in the order they are called for in this Easy Triple Berry Cake recipe.

Nutrition

260 Calories, 11g Total Fat, 3g Protein, 39g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
180mg
8%
Potassium
80mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
6%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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