Easy Taco-Stuffed Party Sub

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Easy Taco-Stuffed Party Sub
  • Prep 15 min
  • Total 25 min
  • Servings 4
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Load warm French bread with all the best flavors of tacos with this easy recipe that’s ready in less than 30 minutes—a simple way to feed a group fast!
Updated Sep 20, 2016


  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 1 loaf French bread, split lengthwise
  • 2 tablespoons melted butter
  • Toppings, as desired: shredded lettuce, tomato, red onion, cilantro, avocado or guacamole, sour cream, salsa
Make With
Make With
Old El Paso


  • 1
    Heat oven to 350°F. Line cookie sheet with foil.
  • 2
    Cook beef and taco seasoning mix as instructed on package. Stir in half of the cheese. Spoon beef mixture onto bottom half of bread; sprinkle with remaining cheese. Place top half of bread on top, and brush with melted butter.
  • 3
    Bake about 10 minutes or until cheese is melted and bread is just crisp on outside. Cut bread into 4 to 8 pieces. Serve with Toppings.

Tips from the Betty Crocker Kitchens

  • tip 1
    Lining the cookie sheet with foil makes for easy cleanup.
  • tip 2
    You may have to cut the French bread in half to fit on your cookie sheet.
  • tip 3
    This would also be great served open face!


Nutrition Facts are not available for this recipe
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