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Easy Taco-Stuffed Party Sub

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  • Prep 15 min
  • Total 25 min
  • Servings 4
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Want to put a spin on your Taco Tuesday get-together? Try loading up some warm French bread with classic taco flavors to make this easy taco sandwich recipe in just 30 minutes. Serve them up with a variety of topping options on the side—your friends and family will love customizing their taco sandwiches before chowing down!
By Cindy Ensley
Updated Mar 9, 2023
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  • 1 lb lean (at least 80%) ground beef
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 1 loaf French bread, split lengthwise
  • 2 tablespoons melted butter
  • Toppings, as desired: shredded lettuce, tomato, red onion, cilantro, avocado or guacamole, sour cream, salsa
Make With
Old El Paso


  • 1
    Heat oven to 350°F. Line cookie sheet with foil.
  • 2
    Cook beef and taco seasoning mix as instructed on package. Stir in half of the cheese. Spoon beef mixture onto bottom half of bread; sprinkle with remaining cheese. Place top half of bread on top, and brush with melted butter.
  • 3
    Bake about 10 minutes or until cheese is melted and bread is just crisp on outside. Cut bread into 4 to 8 pieces. Serve with Toppings.

Tips from the Betty Crocker Kitchens

  • tip 1
    Line the cookie sheet with foil for easy cleanup.
  • tip 2
    If the French bread doesn't fit on your cookie sheet, cut it in half.
  • tip 3
    These easy taco sandwiches can also be served open-faced.


Nutrition Facts are not available for this recipe
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