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Easy Salmon Pâté

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Betty Crocker Kitchens
Updated Oct 28, 2010
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Looking for seafood based appetizer recipe? Then check out this easy salmon pâté that can be served with crackers!

Easy Salmon Pâté

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 1 package (8 ounces) fat-free cream cheese, softened
  • 1 can (14 3/4 ounces) red or pink salmon, drained and flaked
  • 3 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh or 1/4 teaspoon dried dill weed
  • 1 tablespoon Dijon mustard
  • 2 tablespoons capers
  • Assorted crackers or pumpernickel cocktail bread, if desired

Instructions

  • Step 
    1
    Line 2-cup bowl or mold with plastic wrap. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Stir in salmon, 2 tablespoons of the red onion, 1 tablespoon of the dill weed and the mustard. Spoon into bowl lined with plastic wrap, pressing firmly. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Step 
    2
    Turn upside down onto serving plate; remove bowl and plastic wrap. Garnish pâté with remaining 1 tablespoon red onion, 1 tablespoon dill weed and the capers. Serve with crackers.

Nutrition

50 Calories
2g Total Fat
7g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
20
Total Fat
2g
Saturated Fat
0g
Cholesterol
10mg
Sodium
240mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
7g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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