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Easy Philly Cheesesteak Party Sub

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  • Prep 40 min
  • Total 40 min
  • Servings 6
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For party time or a weeknight meal, this ground beef spin on the famous cheese steak sandwich is a winning way to feed a crowd fast.
By Betty Crocker Kitchens
Updated Nov 2, 2016
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Ingredients

  • 1/4 cup butter
  • 1 medium yellow bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1/2 teaspoon salt
  • 1 lb lean (at least 80%) ground beef
  • 2 teaspoons Montreal steak grill seasoning
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup (from 15-oz can) Muir Glen™ organic tomato sauce
  • 1 loaf (1 lb) French bread
  • 6 slices provolone cheese

Steps

  • 1
    Heat oven to 350°F. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add peppers, onion and salt; stir to coat. Cook 14 to 18 minutes, stirring frequently, until onions are golden brown. Keep warm.
  • 2
    Meanwhile, in another 10-inch nonstick skillet, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Return to skillet with grill seasoning, Worcestershire sauce and tomato sauce. Heat to simmering; cook 4 to 5 minutes or until heated through.
  • 3
    In small microwavable bowl, melt remaining 2 tablespoons butter uncovered in microwave. Slice bread in half lengthwise; scoop a little bread out of the top and bottom pieces of bread. Brush with melted butter; place on ungreased large cookie sheet cut side up. Bake 4 to 5 minutes or until lightly toasted. Spoon beef mixture onto bottom piece of bread; top with cheese and pepper mixture. Place other half of bread on top. Cut into 12 slices, and serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add other favorite cheese steak toppings, like mustard, pickled jalapeño chiles or diced tomatoes.
  • tip 2
    Buttering and toasting the bread keeps it from getting soggy from meat and pepper mixtures.

Nutrition

550 Calories, 25g Total Fat, 30g Protein, 50g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
1280mg
54%
Potassium
410mg
12%
Total Carbohydrate
50g
17%
Dietary Fiber
3g
13%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
45%
45%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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