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Easy Philly Cheesesteak Party Sub

  • Prep 40 min
  • Total 40 min
  • Servings 6

For party time or a weeknight meal, this ground beef spin on the famous cheese steak sandwich is a winning way to feed a crowd fast. ...MORE+ LESS-

Ingredients

1/4
cup butter
1
medium yellow bell pepper, thinly sliced
1
medium red bell pepper, thinly sliced
1
yellow onion, thinly sliced
1/2
teaspoon salt
1
lb lean (at least 80%) ground beef
2
teaspoons Montreal steak grill seasoning
2
teaspoons Worcestershire sauce
1/2
cup (from 15-oz can) Muir Glen™ organic tomato sauce
1
loaf (1 lb) French bread
6
slices provolone cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add peppers, onion and salt; stir to coat. Cook 14 to 18 minutes, stirring frequently, until onions are golden brown. Keep warm.
  • 2
    Meanwhile, in another 10-inch nonstick skillet, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain. Return to skillet with grill seasoning, Worcestershire sauce and tomato sauce. Heat to simmering; cook 4 to 5 minutes or until heated through.
  • 3
    In small microwavable bowl, melt remaining 2 tablespoons butter uncovered in microwave. Slice bread in half lengthwise; scoop a little bread out of the top and bottom pieces of bread. Brush with melted butter; place on ungreased large cookie sheet cut side up. Bake 4 to 5 minutes or until lightly toasted. Spoon beef mixture onto bottom piece of bread; top with cheese and pepper mixture. Place other half of bread on top. Cut into 12 slices, and serve.

Expert Tips

  • Add other favorite cheese steak toppings, like mustard, pickled jalapeño chiles or diced tomatoes.
  • Buttering and toasting the bread keeps it from getting soggy from meat and pepper mixtures.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
1280mg
54%
Potassium
410mg
12%
Total Carbohydrate
50g
17%
Dietary Fiber
3g
13%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
45%
45%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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