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Easy Huevos Rancheros

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Easy Huevos Rancheros
  • Prep 15 min
  • Total 15 min
  • Servings 6
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Old El Paso® Favorite Recipe! Ready in minutes, you can serve Spanish-style eggs any time of day.
Updated Aug 24, 2010

Ingredients

  • 1 jar (16 oz) Old El Paso™ salsa (any variety)
  • 6 eggs
  • 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
  • 3/4 cup shredded cheese (3 oz)

Steps

  • 1
    In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.
  • 2
    Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.

Tips from the Betty Crocker Kitchens

  • tip 1
    Huevos, pronounced "WAY-vohs," is Spanish for "eggs." Huevos Rancheros are country-style eggs served with tortillas and salsa.

Nutrition

240 Calories, 12g Total Fat, 11g Protein, 21g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
225mg
76%
Sodium
910mg
38%
Potassium
75mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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