Dulce de Leche Cheerios® Bars

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Dulce de Leche Cheerios® Bars
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  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 20
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Dulce de Leche Cheerios are transformed into a delicious after-school snack made with graham crackers, pretzels, pecans, coconut and chocolate chips.
By Cheri Liefeld
Updated Jan 4, 2012


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup finely chopped pecans
  • 1/2 cup butter, melted
  • 1 1/2 cups Dulce de Leche Cheerios™ cereal
  • 1 cup coarsely crushed pretzels
  • 1 cup white vanilla baking chips (6 oz)
  • 1 cup milk chocolate chips (6 oz)
  • 1 cup coconut
  • 1 can (14 oz) sweetened condensed milk (not evaporated)


  • 1
    Heat oven to 350°F. In medium bowl, mix cracker crumbs, pecans and melted butter. Press in bottom of ungreased 13x9-inch pan.
  • 2
    Sprinkle cereal and pretzels over crust. Layer vanilla chips, chocolate chips and coconut over pretzels. Pour condensed milk evenly over top.
  • 3
    Bake 25 minutes or until lightly browned. Cool completely, about 45 minutes. For bars, cut into 5 rows by 4 rows. Store covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    To crush the pretzels, place in a food-storage plastic bag and crunch them with your hands.
  • tip 2
    To make cutting easier, you can line the pan with parchment or waxed paper extending over the sides of the pan. Then after baking, lift the bars from the pan and cut them on a cutting board.


Nutrition Facts are not available for this recipe
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