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Double-Decker Grilled Cheese Sandwiches

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Double-Decker Grilled Cheese Sandwiches
  • Prep 15 min
  • Total 23 min
  • Servings 4
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Betty Crocker 4-Ingredient Dinners shares a recipe. What’s twice as good as grilled cheese on your favorite bread? Double-the-cheese sandwiches!
Updated Oct 2, 2008

Ingredients

  • 3 tablespoons butter or margarine, softened
  • 8 slices bread
  • 4 slices (1 ounce each) Cheddar cheese
  • 4 slices (1 ounce each) Monterey Jack or mozzarella cheese

Steps

  • 1
    Spread butter evenly on one side of each slice of bread.
  • 2
    Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
  • 3
    Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try other cheese combinations such as Swiss and mozzarella or dilled Havarti and mozzarella.
  • tip 2
    Add a slice of tomato or a couple strips of cooked bacon before cooking.

Nutrition

425 Calories, 28 g Total Fat, 18 g Protein, 25 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
250
Total Fat
28 g
Saturated Fat
17 g
Cholesterol
80 mg
Sodium
650 mg
Potassium
110 mg
Total Carbohydrate
25 g
Dietary Fiber
1 g
Protein
18 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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