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Double-Chocolate Chunk Brownies

Double-Chocolate Chunk Brownies
  • Prep 25 min
  • Total 2 hr 0 min
  • Servings 24
Semisweet and white chocolate make tender brownies doubly delicious!
Updated December 8, 2009
Make With
Make With
Gold Medal Flour

Ingredients

Brownies

  • 1 cup butter or margarine
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup baking cocoa
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chunks
  • 1 cup white chocolate chunks

Frosting

  • 1 1/2 cups powdered sugar
  • 1/4 cup baking cocoa
  • 1/4 cup butter or margarine, softened
  • 2 to 3 tablespoons milk
  • 1/2 cup white chocolate chunks
  • 1 teaspoon vegetable oil

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat. Mix in granulated and brown sugar, vanilla and eggs until well blended. Stir in flour, 3/4 cup cocoa and salt until well blended. Stir in 1 cup each semisweet and white chocolate chunks. Spread in pan.
  • 2
    Bake 30 to 35 minutes or until set. Cool completely, about 1 hour.
  • 3
    In large bowl, beat powdered sugar, 1/4 cup cocoa, 1/4 cup butter and enough of the milk with electric mixer on low speed until frosting is smooth and spreadable. Spread over brownies.
  • 4
    In microwavable container, microwave 1/2 cup white chocolate chunks and the oil uncovered on High 30 to 60 seconds, stirring once or twice, until thin enough to drizzle. Place in small plastic food-storage bag; cut small hole in corner of bag. Drizzle over frosting. For brownies, cut into 6 rows by 4 rows.

  • For the best results, use chocolate chunks, not chocolate chips. The chunks contribute to the fudgy texture and richness of the brownies.

Nutrition Facts

Serving Size: 1 Brownie
Calories
360
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
60mg
21%
Sodium
120mg
5%
Potassium
180mg
5%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
7%
Sugars
39g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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