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Double Chocolate-Caramel-Fudge Brownies

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By Betty Crocker Kitchens
Updated Nov 9, 2010
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Here’s a great-tasting chocolate and caramel-fudge brownie with a nutty twist and garnished with fresh strawberries – a delicious dessert!

Double Chocolate-Caramel-Fudge Brownies

  • Prep Time 30 min
  • Total 3 hr 0 min
  • Servings 24
  • Ingredients 12
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Ingredients

Filling

  • 1 package (14 oz) caramels, unwrapped
  • 1/2 cup evaporated milk

Brownies

  • 1 cup butter
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 eggs, slightly beaten
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup unsweetened baking cocoa
  • 1/4 teaspoon salt
  • 1 package (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
  • 1 1/2 cups chopped pecans
  • 1 teaspoon oil
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, cook caramels and milk over low heat until caramels are melted and smooth, stirring frequently.
  • Step 
    2
    In medium saucepan, melt butter over low heat. Remove from heat. Stir in sugar, vanilla and eggs. Stir in flour, cocoa and salt until well blended. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spoon and spread batter in pan.
  • Step 
    3
    Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.)
  • Step 
    4
    Bake 35 to 40 minutes or until set.
  • Step 
    5
    In small saucepan, melt remaining 1/2 cup chocolate chunks with oil over low heat, stirring until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate 1 hour 30 minutes or until chocolate is set. Cut into squares. If refrigerated longer, let stand at room temperature for 20 minutes before serving.

Nutrition

395 Calories
21g Total Fat
5g Protein
47g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
395
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
50%
Cholesterol
60mg
20%
Sodium
130mg
5%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
12%
Sugars
33g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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