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Double-Chocolate and Caramel Bars (Cookie Exchange Quantity)

Name: Double-Chocolate and Caramel Bars (Cookie Exchange Quantity)
Prep time: 30 min
Total time: 3 h 5 min
Yield: 72
Ingredients: 3 cups Gold Medal™ all-purpose flour; 3/4 cup packed brown sugar; 2/3 cup baking cocoa; 1 egg, beaten; 1 1/2 cups firm butter or margarine; 1 1/2 cups chopped walnuts; 1 bag (12 oz) semisweet chocolate chips (2 cups); 48 caramels; 2 cans (14 oz each) sweetened condensed milk; 1 bag (6 oz) semisweet chocolate chips (1 cup); 1 teaspoon shortening or vegetable oil

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Double-Chocolate and Caramel Bars (Cookie Exchange Quantity)

Prep 30 min
Total 3 hr 5 min
Servings 72

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Indulge in rich bars that combine favorite caramel and chocolate flavors.

By Betty Crocker Kitchens

Updated May 4, 2005

Ingredients

Bars

3 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
2/3 cup baking cocoa
1 egg, beaten
1 1/2 cups firm butter or margarine
1 1/2 cups chopped walnuts
1 bag (12 oz) semisweet chocolate chips (2 cups)
48 caramels
2 cans (14 oz each) sweetened condensed milk

Chocolate Glaze

1 bag (6 oz) semisweet chocolate chips (1 cup)
1 teaspoon shortening or vegetable oil

Make With

Gold Medal Flour

Steps

1

Heat oven to 350°F. Line 15x10x1-inch pan with foil, leaving about 2 inches of foil hanging over sides of pan.
2

In large bowl, stir together flour, brown sugar, cocoa and egg. Cut in 1 1/4 cups of the butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in walnuts; reserve 3 cups of the crumb mixture. Press remaining mixture firmly in bottom of pan; sprinkle with 2 cups chocolate chips. Bake 15 minutes.
3

Meanwhile, in heavy 2-quart saucepan, melt caramels with sweetened condensed milk and remaining 1/4 cup butter over low heat, stirring constantly. Pour over crust. Top with reserved crumb mixture. Bake about 20 minutes longer or until bubbly. Cool completely, about 2 hours.
4

In small microwavable bowl, microwave 1 cup chocolate chips and the shortening uncovered on High 1 to 3 minutes, stirring halfway through heating time, until melted and thin enough to drizzle. Drizzle over bars. For bars, cut into 12 rows by 6 rows.

Tips from the Betty Crocker Kitchens

tip 1
Place bars in decorative mini muffin cups. It makes serving a snap.
tip 2
Instead of walnuts, use pecans for a “turtle” flavor combo bar.
tip 3
Bars can also be baked in a 17x11x3/4-inch pan; decrease first bake time to 13 minutes and second bake time to about 18 minutes or until bubbly.

Nutrition

180 Calories, 9g Total Fat, 3g Protein, 23g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 180

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 15mg; 6%

Sodium: 60mg; 2%

Potassium: 120mg; 3%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 1g; 4%

Sugars: 15g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;