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Dessert Tacos

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Betty Crocker Kitchens
Updated Mar 9, 2023
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Old El Paso® Prize-Winning Recipe Munch on a fun fruit-filled stand-up treat that's sure to become a family favorite. Colorful, creamy and refreshing, these Dessert Tacos make a great post-dinner treat. Why not serve them up on taco night?

Dessert Tacos

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 6 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 1 cup chopped drained canned peaches
  • 1 cup chopped drained canned pineapple
  • 3/4 cup fresh blackberries
  • 2/3 cup fresh blueberries
  • 12 medium fresh strawberries, sliced
  • 2 medium bananas, sliced
  • 6 rectangles (4x1x1 inch each) vanilla ice cream, cut from 1/2-gallon brick (about 3 cups)
  • 1/2 cup chocolate or caramel ice cream topping
  • 1 cup whipped cream
  • 1/2 cup chopped nuts (any variety)

Instructions

  • Step 
    1
    Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, in large bowl, gently mix fruit.
  • Step 
    2
    Carefully remove cardboard from ice cream (do not damage cardboard). With serrated knife, cut ice cream into 6 (4x1x1-inch) rectangles. (Reassemble box around remaining ice cream for freezer storage; if necessary, wrap carton in plastic wrap to secure.)
  • Step 
    3
    Place 1 rectangle of ice cream in bottom of each taco shell. Divide fruit mixture evenly over ice cream. Drizzle chocolate topping evenly over fruit. Top with whipped cream and nuts. Serve immediately.

Nutrition

620 Calories
28g Total Fat
9g Protein
85g Total Carbohydrate
54g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
620
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
12g
62%
Trans Fat
1 1/2g
Cholesterol
70mg
24%
Sodium
210mg
9%
Potassium
740mg
21%
Total Carbohydrate
85g
28%
Dietary Fiber
7g
27%
Sugars
54g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
45%
45%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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