MENU
  • Print
    14
  • Save
    348
  • Pinterest
    3
  • Email
    0
  • Facebook
    1

Decadent Chocolate Tart

  • Prep 40 min
  • Total 2 hr 50 min
  • Servings 12
  • Save
    348
  • Pinterest
    3
  • Print
    14
  • Email
    0
  • Facebook
    1

Kiwi and mandarin oranges add a juicy burst of freshness to a rich, tempting tart. MORE + LESS -

Ingredients

Crust

1/3
cup butter or margarine, softened
1/4
cup powdered sugar
1/2
cup Gold Medal™ all-purpose flour
2
tablespoons unsweetened baking cocoa

Filling

1/4
cup butter or margarine
4
oz semisweet baking chocolate
1/4
cup granulated sugar
2
eggs
1/4
cup sour cream
2
tablespoons Gold Medal™ all-purpose flour

Topping

2
oz semisweet baking chocolate
1
tablespoon butter or margarine
1
tablespoon honey
2
kiwifruit, cut up
1
can (11 oz) mandarin orange segments, drained

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 9-inch tart pan with removable bottom with shortening or cooking spray. In medium bowl, beat 1/3 cup butter and the powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup flour and the cocoa until coarse crumbs form. With floured fingers, press in bottom of tart pan.
  • 2
    Bake 5 to 7 minutes or until set. Meanwhile, in 1-quart saucepan, heat 1/4 cup butter and 4 oz chocolate over low heat 2 to 3 minutes, stirring constantly, until melted and smooth. Set aside to cool.
  • 3
    In large bowl, beat granulated sugar and eggs with electric mixer on high speed 3 to 4 minutes, scraping bowl frequently, or until foamy and light in color. Add sour cream, 2 tablespoons flour and the chocolate mixture; continue beating 1 to 2 minutes, scraping bowl frequently, until well blended. Spread filling over crust.
  • 4
    Bake 20 to 25 minutes or until firm to the touch. Cool 15 minutes. Remove side of pan. Cool completely, about 30 minutes.
  • 5
    In 1-quart saucepan, heat 2 ounces chocolate, 1 tablespoon butter and the honey over low heat 2 to 3 minutes, stirring constantly, until melted and smooth. Spread chocolate mixture over tart. Lightly press fruit around outer edge of tart. Refrigerate until firm, about 1 hour. Let stand at room temperature about 20 minutes before serving.

Expert Tips

Use 2 cups fresh raspberries instead of the kiwifruit and orange.

The tart filling might bubble up during baking, but it will settle during cooling.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
85mg
4%
Potassium
160mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
19g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment