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Crustless Spinach Quiche

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By Betty Crocker Kitchens
Updated May 16, 2005
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For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.

Crustless Spinach Quiche

  • Prep Time 5 min
  • Total 38 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1/2 cup whipping (heavy) cream
  • 1/3 cup basil pesto
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 5 eggs
  • 1 cup chunky-style spaghetti sauce

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
  • Step 
    2
    Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
  • Step 
    3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
  • Step 
    4
    While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.

Nutrition

350 Calories
26 g Total Fat
19 g Protein
12 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
235
Total Fat
26 g
Saturated Fat
11 g
Cholesterol
220 mg
Sodium
610 mg
Potassium
360 mg
Total Carbohydrate
12 g
Dietary Fiber
2 g
Protein
19 g
% Daily Value*:
Vitamin A
76%
76%
Vitamin C
8%
8%
Calcium
42%
42%
Iron
8%
8%
Exchanges:
2 Vegetable; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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