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Crunchy Breakfast Wrap

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  • Prep 30 min
  • Total 30 min
  • Servings 3
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This fast-food copycat, filled with bacon, cheese, hash browns and fluffy scrambled eggs, can be made ahead of time for an easy breakfast on-the-go.
By Tieghan Gerard
Updated May 24, 2022

Ingredients

  • 4 slices thick-cut bacon, chopped
  • 12 oz ground breakfast sausage
  • 6 eggs
  • 1/2 teaspoon each salt and pepper, as desired
  • 1 tablespoon butter, if desired
  • 1/3 cup buttermilk
  • 1 1/2 cups sharp Cheddar cheese (6 oz)
  • 3 or 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 2 cups cooked hash brown potatoes
  • 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce, if desired
  • Olive oil

Steps

  • 1
    Heat 10-inch skillet with high sides over medium-high heat; cook bacon in skillet until crispy. Remove to paper towel-lined plate.
  • 2
    Drain drippings from skillet; add sausage. Cook sausage until brown; remove from skillet to plate with bacon.
  • 3
    In medium bowl, beat eggs with whisk; season with salt and pepper. If needed, melt butter in skillet over medium heat. Pour eggs into skillet. Allow to set 1 minute, then slowly stir in buttermilk and 1/4 cup of the cheese. Use spatula to fold eggs over while gently shaking skillet with other hand. As soon as there is no more liquid remaining around bottom of skillet, remove from heat.
  • 4
    For each tortilla, heat 1 tortilla in microwave 20 to 30 seconds or until warm. Spread a little cheese down middle. Top with potatoes, sausage and eggs. Sprinkle with bacon. Drizzle with enchilada sauce. Flip the side closest to you in toward center, then flip opposite side to center. Close right and left sides to center.
  • 5
    Heat skillet over medium heat, and add a drizzle of olive oil. Add 2 wraps at a time; cook about 1 minute on each side until lightly golden. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    The crunch wraps can be fully assembled and then frozen. To defrost, allow them to sit in the fridge overnight or defrost in the microwave on a lower power level, then just crisp in the skillet as directed.
  • tip 2
    Try using your favorite breakfast ingredients in these. I added some greens--or try swapping different cheeses. Using seasoned taco meat would also be delicious.

Nutrition

940 Calories, 60g Total Fat, 48g Protein, 51g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
940
Calories from Fat
540
Total Fat
60g
92%
Saturated Fat
25g
123%
Trans Fat
2 1/2g
Cholesterol
500mg
166%
Sodium
1960mg
82%
Potassium
890mg
25%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
13%
Sugars
4g
Protein
48g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
60%
60%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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